Happy New Year! I hope everyone's 2011 is off to a great start. Mine is. I don't typically get too worked up about the change on the calendar, but this year I'm feeling very refreshed and motivated. I find it pretty ironic considering everyone around me is talking about how anti-climactic 2011 seems to them.
After a hectic holiday season, I'm excited to resume "normal" menu planning. Here's what our first week of 2011 looks like: