We had a fantastic Thanksgiving, but it's nice to be back to a "normal" week. My mother-in-law is pretty stingy with her Thanksgiving leftovers so we don't have any of those to incorporate into the menu this week. :) Most of what I'm making this week is coming from the pantry and the freezer so my grocery bill tomorrow should be minimal.
Monday: chicken baseballs, macaroni & cheese, steamed broccoli
Tuesday: meatloaf, garlic mashed potatoes, corn
Wednesday: Rotel chicken, pasta, cheese & veggie skillet
Thursday: Bar-bea-Q beef (on sammies for hubby, over rice for me), green beans
Friday: leftovers
Saturday: turkey pastrami subs, salad
Sunday: homemade pizza
There is something VERY exciting happening this week at work and I'm putting in some extra hours. Weight Watchers is introducing their BRAND NEW plan called PointsPlus. It's based on the latest and greatest science and the plan as a whole is truly revolutionary. I've been living this plan since the beginning of October and LOVING it! If you're already a member, I'd highly suggest getting your behind into a meeting this week. If you're not a member yet, now would be a fabulous time to join! :)
Thanks for reminding me to plan my menu for this week. I don't want to be the take out queen again. :-)
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