Monday: beef stroganoff (made by H)
Tuesday: lasagna (made by J)
Wednesday: whatever E made (I forget!)
Thursday: leftovers
Friday: hot dogs @ the campground
Saturday: Mexican black bean & sausage soup @ the campground
Sunday: late luncheon @ church
* * * * *
I made a dish called California Chicken for meal swap this week. It's one of my mother-in-law's go-to recipes and quite a crowd pleaser. Thank goodness it's pretty easy, too. I was out of town all day Saturday and too tired to cook after the baby went to bed. Of course she decided not to sleep Saturday night so I was up early and cooking Sunday morning on 4 hours of sleep.
California Chicken
Ingredients
-1 pound boneless, skinless chicken breasts
-1/2 cup flour
-1/2 teaspoon celery salt
-1/2 teaspoon garlic powder
-1/2 teaspoon nutmeg
-1 tablespoon cooking oil, such as olive or canola
-3/4 cup pineapple juice
-1/4 cup soy sauce (I use reduced sodium.)
-2 teaspoons sugar
Directions
1. Preheat oven to 350 degrees Fahrenheit.
2. Combine all dry ingredients. Dredge chicken in the mixture.
3. Heat oil in a large skillet. Brown the chicken on both sides.
4. Combine pineapple juice, soy sauce & sugar. Place chicken in an oven-proof dish. Pour liquid over the chicken.
5. Bake the chicken for one hour, basting every 15 minutes.
This all sounds so yummy. I'm curious about your meal swap. Would love to hear more. Thanks for checking out my menu!
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