Menu Plan Monday: 8/29 - 9/4

Can you smell it? Can you feel it? FALL IS COMING!!! Saturday evening we built a fire in the outdoor fire pit and guess what I was wearing? Jeans and a hooded sweatshirt. It was wonderful. Summer is alright, but fall is definitely my favorite time of year.

Three days of my menu this week (Fri-Sun) have been planned for our camping trip. I'm excited for the little get-away and the long weekend means an extra day we get to spend with DH.

Monday: Bangin' Good Shrimp, whole wheat couscous, lima beans
NOTE: I know I'm *supposed* to be doing meatless Monday, but I'm swapping it for Tuesday this week. :)
Tuesday: Chipotle (Vegetarian Bowl)

Wednesday: Turkey Burgers, Baked Potato

Thursday: leftovers

Friday: (at camp) Foil Dinners

Saturday: (at camp) Smoked Pork & Turkey, Cole Slaw, Baked Black Beans, Pasta Salad, Veggie Tray and whatever other sides people bring

Sunday: wedding reception BBQ

In addition to our meals for the week, I'm also going to be making a freezer meal for our new pastor and his family. They're moving in this week and we want to make sure they have at least one week of heat & eat meals. I'm still not 100% sure what to make since I've never met them and don't really know their tastes. So far I know others are doing baked ziti and ingredients for tacos.

Any ideas for other freezer meals that would be a hit with any crowd?

What I'm Loving Wednesday

Whew! I'm managing to squeeze in a late post this evening. It's another edition of (drumroll please)...

I'm loving The Columbus Zoo & Aquarium. Peanut and I went there yesterday and had an amazing time! I'm so glad we bought a season pass. It expires at the end of this month, but we're definitely renewing. The zoo is so well-maintained, the staff is knowledgable and friendly and the amount of things to see and do are astounding. Thank you, Jack Hanna!



And I'm loving my little safari buddy. She is just the sweetest thing ever and we had such a fun day together. This is her with the statue of the baby elephant, Beco.

I'm loving the 60-Second Manicure Hand Scrub from Bath & Body Works. I received it as a Christmas gift, but hadn't used it yet. My friend Kim told me about it's amazing powers so I dug it out of my medicine cabinet and gave it a whirl. It's heavenly.

I'm loving The Help by Kathryn Stockett. I finished it on Monday. It's one of the most well-written books I've read for a long time. I didn't like the ending, but the rest of the book was absolutely amazing. No, I won't be seeing the movie in the theater because I hate going there. I'll wait for it to come out on DVD, but I don't have high expectations of it living up to the book. Have you read it? What did you think?

I'm loving Orly Bonder. It's a rubberized basecoat and it makes my DIY manicures last much longer.

I'm loving this Women's Boyfriend Cardigan from American Eagle. The website doesn't show this color anymore. Maybe I'd settle for it in navy?

I'm loving this cameo from Etsy Shop Love Spell Jewels. There's something vintage, yet modern about it.

Last but not least, I'm loving the reality TV shows that inspire me to be creative in my wardrobe, my home and my kitchen.

Project Runway

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HGTV Design Star



Food Truck Race



Top Chef: Just Desserts

I can't wait to see what you're all loving this week! I get so much inspiration from all of you.

Menu Plan Monday: 8/22 - 8/28

We went camping this weekend. It was wonderful to get away, relax and enjoy family time. The weather was perfect. Warm, but not too hot. I was pretty tired, though, and slept for a really long time last night. That's not a bad thing, right? Today Peanut and I are resting up and getting some things done around the house so that we can go to the zoo tomorrow!

We're implementing Meatless Monday in our house starting this week. I lead one Weight Watchers meeting each week. The center where I work is starting a challenge/contest for our members to do this in their own homes. I can't wait to see the recipes they try and share what I'm doing in our home. I definitely get just as many new ideas from our wonderful members as they get from me.

Here's our plan for this week:

Monday: Cheese Tortellini with Spinach and Tomatoes

Tuesday: Unstuffed Yellow Squash

Wednesday: Chicken Noodles

Thursday: leftovers

Friday: Homemade Sloppy Joes, Sweet Corn

Saturday: Cheeseburgers, Steak Fries, Lima Beans

Sunday: Homemade Pizza

Hope everyone has a great week! Good luck to all those moms (and dads) out there sending your kiddos off to school, especially if it's the first time.

Homemade Taco Seasoning

A few months ago, my father-in-law's doctor told him that he needed to drastically reduce his sodium intake. One of the recipes my mother-in-law found and shared with me was for homemade taco seasoning with much less salt than store-bought.

I made my first batch a few weeks ago, tweaking the recipe just a bit to fit our family's taste. It's earned rave reviews used with both chicken and ground beef. Next time I'm going to try it with ground turkey.

Homemade Taco Seasoning

1/4 cup flour

1/4 cup chili powder

3 tablespoons dried minced onion

1 tablespoon garlic powder

2 1/2 teaspoons salt

2 teaspoons dried oregano

2 teaspoons ground cumin

2 teaspoons cayenne pepper (more or less to suit your taste)

1 teaspoon ground coriander 

Combine all ingridients. Store in a cool dry place in an airtight container (I used an empty bulk seasoning container, washed and dried first.). Will keep for up to 1 year.

Use 1/4 cup of seasoning mix to 1 pound of meat.

It's better for you, costs much less than the pre-packaged stuff and (in our opinion) tastes better. Win-Win-Win.

I'm linking up with the following fabulous parties:

What I'm Loving Wednesday



I'm loving the Rose camera bag from Jo Totes. Actually, love might not be a strong enough word. I've been a bit obsessed with these lately. I love the Teal & Pewter, but I think the color I love most is Marigold.

I'm loving TOMS shoes. They're the awesome company that donates a pair of shoes to someone in need every time a pair is purchased. The red canvas is my favorite style.

I'm loving sun tea, clothes drying on the line and the 12-mile bike ride Peanut & I took today. It's all thanks to Mr. Sunshine!

(photo from **Mary** on Flickr)

I'm loving these camera lens coffee mugs. Aren't they awesome? They include a lid that looks like a lens cap. Coffee and photography, two of my favorite things in one!

I'm loving this new clutch design from Gussy. They're made from an upcycled vintage house coat. Environmentally conscious AND adorable!

Menu Plan Monday: 8/15 - 8/21

Week #3 of just cooking for Peanut and I. I hate not having my husband at the dinner table with us. Hopefully his schedule allows that in the near future. In the meantime, I'm trying to look on the bright side and prepare dishes I love or want to try, but that I know he wouldn't care for. Then, on the weekend, we make all of his favorites.

We have a busy week so lots of quick and easy meals on the menu. This is when having a freezer stash really pays off.

Monday: Chicken Baseballs, mac & cheese, corn

Tuesday: Brown Rice with Turkey & Tomatoes (from the freezer stash)

Wednesday: Chicken Parmesan (from freezer stash), whole wheat pasta, lima beans

Thursday: Tacos (I know we just had tacos last week, but I'm on a kick and craving them again.)

Friday: Hot Dogs and Brats at camp

Saturday: Cheeseburgers at camp

Sunday: Breakfast for Dinner (pancakes, sausage, eggs)

Happy Monday to all of you! Hope your week is off to a great start and that it gets even better.

Fair Week: Day 8

The county fair had their closing ceremonies last night. Today there was a steady line of campers and stock trailers streaming out of the fairgrounds. It was also pickup day for the Home Arts building. All of my projects are now safe and sound at home. My winnings totaled $26! Not bad for something I did 100% for fun and for the love of crafting.

My final project to share comes from the Wreaths department.

I won 1st place on my diaper wreath! When I picked it up, the ladies at the booth said they received lots of comments on it throughout the week. That made me smile. :)

In case you can't tell, the wreath is made by tying rolled-up diapers onto a wreath frame using ribbon, then adding baby washcloths and other small toys or baby gear as embellishments. I've made these for every baby shower I've attended for probably the last 2 years or so. They're always a huge hit!

I definitely can't take credit for the creativity of this project. I learned about the process from my friend Shannon. She has fabulous posts detailing the instructions and materials. Check them out here and here.

I'm a little sad that fair is over. I love crafting in general and don't need ribbons or kudos to continue doing so. However, there's something about the excitement of entering projects in the fair that I love. I think it's because it makes me feel like a kid again. :)

My sister-in-law said it best on the way back from recovering our projects: "Only 358 days until time to drop off our fair projects."

Here's where I'm linking up with this project: